Tonights Meal:Tacos made with soy crumbles, cheddar(trying to use up), lettuce, tomatoes, avocado, and salsa. Dessert: Green Tomato Cake *For the cake I subbed regular flour for oat flour and for the eggs flax)
I have two words for you, recipe research and two more, meal plan! It’s been helpful for me to put together a two week meal plan. To do this I have called on a fellow Veganite and I have spent a bit of time on Pinterest.
One of my treasured friends is an experienced vegan, wife, and mother to four girls. She has blessed me with her time by sending me her favorite recipes with tips and tricks. Also, she has recently taught me to preserve food and make tamales, but more on that another day.
Pinterest is great for recipes. It’s like creating small personalized cookbooks with the bonus of having a picture with each recipe. I’m not very good at creating dishes from scratch, so a recipe is imperative for my family to have a tasty meal.
Below is my current meal plan, with links.
Day 1: Bulgogi Style Tofu served over Rice and a green veggie
Day 2: Vegetable Lentil Loaf with salad and broccoli
Day 3: Pumpkin Alfredo with salad
Day 4: Onion Rings with sliced red peppers and salad
Day 5: Tempeh BLTA
Day 6: Summer Vegetable Tian
Day 7: Satay Pizza
Day 8: Vegan Mac and Cheese
Day 9: Unfried Green tomatoes on Sandwhiches
Day 10: Spiced Chickpea Jackets
Day 11: Chow Mein
Day 12: Quinoa Tacos
Day 13: Mac and Cheese, again. This is a different recipe(in attempt to find the best one).
If you would like to follow me on Pinterest, there is a little button to the right that will bring you to my boards. I am trying to make it more attractive, but this is a work in progress.