31 Days to Veganize: Day 7

thiry-one-big

Nightly Meal: Leftover Tamales and Raw Bread with Hummus

This is week one of the 31 Days series and I have to say, it’s going pretty well. My hope is that I continue strong and with interesting content.

Today, I wanted to say that to have the option of what type of food I choose to eat and what I feed my family is a rare gift. Most of the world is limited to what is available at the market or garden(if they have one), because selection is limited to the season in which items grows. Where I live and for most people in America, we are abundantly blessed with choices. The choice of quantity and quality are effortless. Effortless, because we can walk into a grocery store and there are isles and isles of food boxed, frozen, fresh, or baked and it’s in one place. This is not the norm in most of the world. So, all that to say, I never want to forget that my choice to have a different or restricting diet is a blessing. A gift.

On a lighter note, here are a few pictures of my kitchen over the weekend.

 

Making Pumpkin Tamales

Making Pumpkin Tamales

 

Roasted Carrots Beets and Eggplant

Roasted Carrots Beets and Eggplant

 

Facon(my sons cute nickname for vegan bacon), eggs(still had a few left), boiling chickpeas for hummus and salad topping, and pinto beans for a bean dip.

Facon(my sons cute nickname for vegan bacon), eggs(still had a few left), boiling chickpeas for hummus and salad topping, and pinto beans for a bean dip.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>